Cabbage With Bean Curd Recipe

Name: Cabbage With Bean Curd Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb hard bean curd (tofu); 1 lb Napa cabbage; 1/2 c. plus 1 1/2 Tbsp. peanut oil; 3 Tbsp. finely minced scallions; 2 Tbsp. coarsely minced garlic; 2 Tbsp. rice wine or possibly dry sherry; 1 Tbsp. light soy sauce; 1/2 tsp salt; 2 tsp sugar; 1 Tbsp. sesame oil

Servings: persons

1
1.
2
Cut the bean curd into 1 inch squares.
3
Drain well and lay them on paper towels to drain for another 10 min.
4
Cut the cabbage into 1/4 inch shreds and set aside.
5
2.
6
Heat a wok or possibly large skillet till it is warm.
7
Add in the 1/2 c. oil, and when it is warm, stir-fry the bean curd on both sides till it is golden.
8
Drain well on paper towels.
9
3.
10
Drain and throw away the oil.
11
Wipe the wok or possibly skillet clean, reheat, and add in the 1 1/2 Tbsp.
12
of oil.
13
Put in the scallion and garlic and stir-fry for a few seconds.
14
Then add in the cabbage and the rest of the ingredients except the sesame oil.
15
Continue to stir-fry for 2 min.
16
Return the fried bean curd pcs to the pan and cook over high heat for 5 min or possibly till the cabbage has completely cooked.
17
Add in the sesame oil and give the mix a final turn.
18
Serve at once.

253

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb hard bean curd (tofu), 1 lb Napa cabbage, 1/2 c. plus 1 1/2 Tbsp. peanut oil, 3 Tbsp. finely minced scallions, and more.

Yes, Cabbage With Bean Curd Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!