Cabbage Weckel

1. 1

   In skillet or Dutch oven-type pan, cook butter and onion until tender on low heat so it doesn't burn.

2. 2

   Add cabbage, sugar, salt, pepper and vinegar.

3. 3

   Cover and cook until done on low heat so it doesn't burn.

4. 4

   In water, cook noodles until done.

5. 5

   Drain and add to cabbage mixture and serve.

6. 6

   (Cook noodles while cabbage mixture is cooking so both will be ready at same time.)

* Per serving · 4 servings · Values may vary.

No additional tips available.