Cabbage, Watercress and Pine Nut Dumplings Recipe

Name: Cabbage, Watercress and Pine Nut Dumplings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups (packed) coarsely chopped watercress; 1 1/2 cups (packed) coarsely chopped napa cabbage; 2 scallions, finely chopped; 2 garlic cloves, minced; 1/4 cup plus 2 tablespoons pine nuts, finely chopped; 1 teaspoon kosher salt; 1/4 teaspoon freshly ground white pepper; One 12-ounce package gyoza wrappers or wonton wrappers; Cornstarch, for dusting; Soy sauce, for dipping

Servings: persons

1 1/2 cups (packed) coarsely chopped watercress
1 1/2 cups (packed) coarsely chopped napa cabbage
2 scallions, finely chopped
2 garlic cloves, minced
1/4 cup plus 2 tablespoons pine nuts, finely chopped
1 teaspoon kosher salt
1/4 teaspoon freshly ground white pepper
One 12-ounce package gyoza wrappers or wonton wrappers
Cornstarch, for dusting
Soy sauce, for dipping

1
On a work surface, combine the chopped watercress, cabbage, scallions, garlic and pine nuts and finely chop them all together.
2
Transfer the mixture to a bowl and season with the salt and white pepper.
3
Knead the mixture slightly to wilt the greens.
4
Spread 6 gyoza wrappers on a work surface and brush the edges with water.
5
Spoon 2 teaspoons of the filling into the center of each wrapper and fold in half; press the edges firmly to seal, pressing out any air pockets.
6
Transfer the dumplings to a cornstarch-dusted baking sheet.
7
Repeat with the remaining wrappers and filling.
8
In a pot of boiling salted water, cook the dumplings until tender and translucent, about 3 minutes.
9
Alternatively, steam the dumplings on a rack set on a pan over boiling water.
10
Serve the dumplings hot with soy sauce.

176

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 cups (packed) coarsely chopped watercress, 1 1/2 cups (packed) coarsely chopped napa cabbage, 2 scallions, finely chopped, 2 garlic cloves, minced, and more.

Yes, Cabbage, Watercress and Pine Nut Dumplings falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cabbage, Watercress and Pine Nut Dumplings

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