Cabbage, Water Chestnuts 'N Celery Casserole Recipe

Name: Cabbage, Water Chestnuts 'N Celery Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups celery, sliced on the diagonal 3/4 inch slices; 2 cups cabbage, thinly sliced; 1 cup boiling water, with; 1 vegetable bouillon cube (use beef cube if you wish); 1 (10 1/2 ounce) can condensed cream of mushroom soup; 4 tablespoons onions, minced; 1 (5 ounce) can water chestnuts, drained & sliced; 3 tablespoons red peppers, cut into 1 inch thin slices; 3/4 cup aged cheddar cheese, grated (use mild or other cheese if you prefer or leave out); 1 cup chow mein noodles (dry fried); salt and pepper

Servings: persons

3 cups celery, sliced on the diagonal 3/4 inch slices
2 cups cabbage, thinly sliced
1 cup boiling water, with
1 vegetable bouillon cube (use beef cube if you wish)
1 (10 1/2 ounce) can condensed cream of mushroom soup
4 tablespoons onions, minced
1 (5 ounce) can water chestnuts, drained & sliced
3 tablespoons red peppers, cut into 1 inch thin slices
3/4 cup aged cheddar cheese, grated (use mild or other cheese if you prefer or leave out)
1 cup chow mein noodles (dry fried)
salt and pepper

1
Combine the water and veggie cube in a saucepan add celery and cover simmer for 8 minutes (celery should still be crisp).
2
Save a 3/4 cup of the liquid, drain the rest.
3
Cook the cabbage in 1/2 cup of water for 4 minutes, drain thoroughtly.
4
Mix the celery water with the soup& onions.
5
Season to taste.
6
Toss together the cabbage, celery, red pepper& water chestnuts.
7
Mix with the soup mixture and pour into a lightly greased 1 1/2 quart casserole dish.
8
Sprinkle cheese on top (omit cheese is you want to cut back on calories but it does give a nice finish& great flavor).
9
Sprinkle on the Chow Mein noodles.
10
Bake uncovered in 375f oven for 15-20 minutes or until the mixture is bubbly& golden.

882

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 cups celery, sliced on the diagonal 3/4 inch slices, 2 cups cabbage, thinly sliced, 1 cup boiling water, with, 1 vegetable bouillon cube (use beef cube if you wish), and more.

Yes, Cabbage, Water Chestnuts 'N Celery Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Cabbage, Water Chestnuts 'N Celery Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions