Cabbage, Water Chestnuts 'N Celery Casserole Recipe

Name: Cabbage, Water Chestnuts 'N Celery Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups celery, sliced on the diagonal 3/4 inch slices; 2 cups cabbage, thinly sliced; 1 cup boiling water, with; 1 vegetable bouillon cube (use beef cube if you wish); 1 (10 1/2 ounce) can condensed cream of mushroom soup; 4 tablespoons onions, minced; 1 (5 ounce) can water chestnuts, drained & sliced; 3 tablespoons red peppers, cut into 1 inch thin slices; 3/4 cup aged cheddar cheese, grated (use mild or other cheese if you prefer or leave out); 1 cup chow mein noodles (dry fried); salt and pepper

Servings: persons

3 cups celery, sliced on the diagonal 3/4 inch slices
2 cups cabbage, thinly sliced
1 cup boiling water, with
1 vegetable bouillon cube (use beef cube if you wish)
1 (10 1/2 ounce) can condensed cream of mushroom soup
4 tablespoons onions, minced
1 (5 ounce) can water chestnuts, drained & sliced
3 tablespoons red peppers, cut into 1 inch thin slices
3/4 cup aged cheddar cheese, grated (use mild or other cheese if you prefer or leave out)
1 cup chow mein noodles (dry fried)
salt and pepper

1
Combine the water and veggie cube in a saucepan add celery and cover simmer for 8 minutes (celery should still be crisp).
2
Save a 3/4 cup of the liquid, drain the rest.
3
Cook the cabbage in 1/2 cup of water for 4 minutes, drain thoroughtly.
4
Mix the celery water with the soup& onions.
5
Season to taste.
6
Toss together the cabbage, celery, red pepper& water chestnuts.
7
Mix with the soup mixture and pour into a lightly greased 1 1/2 quart casserole dish.
8
Sprinkle cheese on top (omit cheese is you want to cut back on calories but it does give a nice finish& great flavor).
9
Sprinkle on the Chow Mein noodles.
10
Bake uncovered in 375f oven for 15-20 minutes or until the mixture is bubbly& golden.

882

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 cups celery, sliced on the diagonal 3/4 inch slices, 2 cups cabbage, thinly sliced, 1 cup boiling water, with, 1 vegetable bouillon cube (use beef cube if you wish), and more.

Yes, Cabbage, Water Chestnuts 'N Celery Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cabbage, Water Chestnuts 'N Celery Casserole

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