Cabbage Vegetable Chowder

Name: Cabbage Vegetable Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. margarine; 2 c. chopped cabbage; 1 c. sliced onion; 1 c. diced celery; 1 c. thinly sliced carrots; 9 oz. frozen peas, partially thawed; 1 (17 oz.) can cream-style corn; 2 1/2 c. milk; 1 tsp. salt; 1/2 tsp. pepper; 1/2 tsp. thyme; 10 oz. shredded Cheddar cheese

Eats Now Editorial Team · 573 kcal · Soups & Stews

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Cabbage Vegetable Chowder – a delicious recipe with margarine, cabbage, onion, celery, carrots, frozen peas. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/4 c. margarine
2 c. chopped cabbage
1 c. sliced onion
1 c. diced celery
1 c. thinly sliced carrots
9 oz. frozen peas, partially thawed
1 (17 oz.) can cream-style corn
2 1/2 c. milk
1 tsp. salt
1/2 tsp. pepper
1/2 tsp. thyme
10 oz. shredded Cheddar cheese

1
In large saucepan, melt margarine; add cabbage, onions, celery, carrots and peas.
2
Saute 8 minutes.
3
Add
4
corn,
5
milk, salt, pepper and thyme.
6
Reduce heat and
7
simmer
8
20
9
minutes, stirring occasionally.
10
Add cheese;
11
stir until melted.
12
Makes six 1 1/3 cup servings.

573

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/4 c. margarine, 2 c. chopped cabbage, 1 c. sliced onion, 1 c. diced celery, and more.

Yes, Cabbage Vegetable Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
573 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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