How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cabbage Sumi Salad?

You need 12 ingredients. The key ingredients include: 16 oz. cole slaw mix, 2 (3 oz.) pkg. Oriental noodles with chicken flavor, crushed, 4 green onions, sliced, 2 Tbsp. sesame seed, and more.

Is Cabbage Sumi Salad suitable as salads?

Yes, Cabbage Sumi Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Cabbage Sumi Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cabbage Sumi Salad Recipe

Name: Cabbage Sumi Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 oz. cole slaw mix; 2 (3 oz.) pkg. Oriental noodles with chicken flavor, crushed; 4 green onions, sliced; 2 Tbsp. sesame seed; 3 Tbsp. cider vinegar; 1 Tbsp. olive oil; 1/3 c. salad dressing (Italian); 4 Tbsp. sugar or 2 pkg. Sweet 'N Low; 3 tsp. seasoned salt; 1/2 c. slivered almonds or toasted pecans; Mrs. Dash to taste; garlic powder to taste

Fresh, crisp and full of flavor — this Cabbage Sumi Salad is a must-try. Made with cole slaw, noodles, green onions and sesame seed. Easy step-by-step i…

This Cabbage Sumi Salad relies on simple, everyday ingredients such as cole slaw mix, green onions, sliced, sesame seed and cider vinegar. It comes together quickly and makes 4 servings, at about 535 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cabbage Sumi Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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