Cabbage-Stuffed Polish Chicken Meatballs (Zrazas) Recipe

Name: Cabbage-Stuffed Polish Chicken Meatballs (Zrazas)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 slices bread; 1/4 cup milk; 3 tablespoons butter; 1 medium head cabbage, finely chopped; salt and ground black pepper to taste; 1 pound ground chicken; 1 onion, minced; 1 bunch fresh parsley, minced; 3 cloves garlic, minced; 2 tablespoons mayonnaise; 2 tablespoons all-purpose flour; 2 tablespoons vegetable oil

Servings: persons

2 slices bread
1/4 cup milk
3 tablespoons butter
1 medium head cabbage, finely chopped
salt and ground black pepper to taste
1 pound ground chicken
1 onion, minced
1 bunch fresh parsley, minced
3 cloves garlic, minced
2 tablespoons mayonnaise
2 tablespoons all-purpose flour
2 tablespoons vegetable oil

1
Combine bread and milk in a shallow bowl and soak.
2
Melt butter in a skillet over medium-low heat. Add cabbage, cover, and simmer until cabbage is tender, 15 to 20 minutes. Season with salt. Remove from heat and cool for 5 minutes.
3
In the meantime, combine ground chicken, onion, parsley, and garlic in a large bowl. Mix in soaked bread, mayonnaise, salt, and pepper. Place 1 tablespoon of the chicken mixture into the palm of your hand and top with 1 teaspoon of cabbage. Cover with meat mixture, sealing the filling inside.
4
Place flour in a small bowl. Dredge meatballs in flour.
5
Heat oil in a a large skillet and cook meatballs in batches until browned, about 5 minutes on each side.

439

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 slices bread, 1/4 cup milk, 3 tablespoons butter, 1 medium head cabbage, finely chopped, and more.

Yes, Cabbage-Stuffed Polish Chicken Meatballs (Zrazas) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cabbage-Stuffed Polish Chicken Meatballs (Zrazas)

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