Cabbage Stroganoff Recipe

Name: Cabbage Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces egg noodles; 5 tablespoons butter, DIVIDED; 1/2 large head of cabbage, shredded fine; 1 sweet onion, thinly sliced; 1 beef bouillon cube; 1/2 cup hot water; 1/2 teaspoon Worcestershire sauce; 1/2 cup sour cream, reduced fat is great; 1/4 teaspoon celery seed; 1/4 teaspoon salt; 1/4 teaspoon pepper

Servings: persons

1
Cook the egg noodles according to package. Drain; toss with 2 tbsp of the butter and keep warm.
2
Meanwhile, melt remaining 3 tbsp butter in a large skillet.
3
Add the cabbage and onion slices and sautee for about 5 minutes.
4
Dissolve the beef bouillon cube in the 1/2 cup hot water with the worcestershire sauce; pour into the skillet with the cabbage/onions.
5
bring to a simmer and continue to cook, stirring often, for about 15 minutes or until the cabbage is to your desired tenderness.
6
Reduce heat to low and stir in the sour cream, celery seeds, salt and pepper. Heat through but do NOT boil.
7
Serve over the hot cooked, buttered egg noodles.

467

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 ounces egg noodles, 5 tablespoons butter, DIVIDED, 1/2 large head of cabbage, shredded fine, 1 sweet onion, thinly sliced, and more.

Yes, Cabbage Stroganoff falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Cabbage Stroganoff

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions