How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cabbage Stir-Fry?

You need 6 ingredients. The key ingredients include: 4 c. chopped cabbage, 1 c. julienne carrot sticks, 1 c. chopped onion, 1/4 c. Parkay margarine, and more.

Is Cabbage Stir-Fry suitable as general?

Yes, Cabbage Stir-Fry falls under the General category and is a great choice for this type of meal.

How do I store leftover Cabbage Stir-Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cabbage Stir-Fry Recipe

Name: Cabbage Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. chopped cabbage; 1 c. julienne carrot sticks; 1 c. chopped onion; 1/4 c. Parkay margarine; 1 (6 oz.) pkg. frozen pea pods, partially thawed and drained; 1/2 lb. Velveeta pasteurized process cheese spread, cubed

Cabbage Stir-Fry – a delicious recipe with cabbage, julienne carrot, onion, Parkay margarine, frozen pea pods, Velveeta pasteurized process cheese spread. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 c. chopped cabbage
1 c. julienne carrot sticks
1 c. chopped onion
1/4 c. Parkay margarine
1 (6 oz.) pkg. frozen pea pods, partially thawed and drained
1/2 lb. Velveeta pasteurized process cheese spread, cubed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
277 kcal
Category
General

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