Cabbage Soup with Apples

1. 1

   In a medium saucepan, combine the oil and 1 tablespoon of the butter and turn the heat to medium-high.

2. 2

   When the butter melts, add the onion and cabbage and cook, stirring occasionally, until the vegetables wilt and begin to brown, 5 to 7 minutes.

3. 3

   Add 5 of the thyme sprigs and cook for a few minutes more.

4. 4

   Sprinkle with salt and pepper.

5. 5

   Add the stock and turn the heat to medium; stir occasionally as it heats.

6. 6

   Put the remaining butter in a skillet and turn the heat to medium-high.

7. 7

   When the butter foam subsides, add the apple pieces.

8. 8

   Cook, stirring occasionally, until browned and tender, about 10 minutes.

9. 9

   Strip the leaves from the remaining thyme sprigs and sprinkle them over the apples along with a bit of salt.

10. 10

    Taste the soup and adjust the seasoning; remove the thyme sprigs.

11. 11

    Serve the soup hot, garnished with the apple chunks

* Per serving · 4 servings · Values may vary.

No additional tips available.