Cabbage Soup, Valtellina Style

1. 1

   Clean, trim and slice cabbage.

2. 2

   Place cabbage in saucepan and bring to a boil until the cabbage is tender then drain.

3. 3

   In the saucepan place a layer of the cabbage while still warm, then place a layer of bread on top of the cabbage, then a layer of fontina cheese.

4. 4

   Continue doing this until you have used up all of the ingredients.

5. 5

   Gently press down the ingredients with your ladle.

6. 6

   Bring the stock to a boil and pour over the other ingredients.

7. 7

   Let soak for about 2-5 minutes.

8. 8

   Meanwhile, melt the butter in the microwave or a saucepan.

9. 9

   Pour over soup, stir and serve.

* Per serving · 4 servings · Values may vary.

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