Cabbage Soup

Name: Cabbage Soup
Yield: 4 servings
Cuisine: American
Ingredients: 1 lb. ground beef; 1/4 tsp. garlic powder; 2 celery stalks, chopped; 1/2 head cabbage, chopped; 1 tomato can of water; 1/2 tsp. garlic salt; 1/4 tsp. pepper; 1 can kidney beans (undrained); 1 (28 oz.) can tomatoes, chopped; 4 beef bouillon cubes

Eats Now Editorial Team · Soups & Stews

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Cabbage Soup – a delicious recipe with ground beef, garlic powder, celery stalks, cabbage, tomato, garlic salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. ground beef
1/4 tsp. garlic powder
2 celery stalks, chopped
1/2 head cabbage, chopped
1 tomato can of water
1/2 tsp. garlic salt
1/4 tsp. pepper
1 can kidney beans (undrained)
1 (28 oz.) can tomatoes, chopped
4 beef bouillon cubes

1
Brown beef; drain.
2
Add remaining ingredients.
3
Bring to a boil.
4
Simmer 1 hour.
5
Really delicious and so easy.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. ground beef, 1/4 tsp. garlic powder, 2 celery stalks, chopped, 1/2 head cabbage, chopped, and more.

Yes, Cabbage Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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