Cabbage Soup

Name: Cabbage Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. lean ground beef; salt and pepper to taste; 1 medium onion, chopped; 2 stalks celery, chopped; 1 carrot, sliced thin; 2 cubes beef bouillon; 1 Tbsp. Worcestershire sauce; 1 green pepper; 1 (16 oz.) can kidney beans; 1/2 head cabbage (small), chopped; 1 (29 oz.) can diced tomatoes; 1 (10 3/4 oz.) can tomato soup; 1 (29 oz.) can tomato juice

Eats Now Editorial Team · 495 kcal · Soups & Stews

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Cabbage Soup – a delicious recipe with lean ground beef, salt, onion, stalks celery, carrot, beef bouillon. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. lean ground beef
salt and pepper to taste
1 medium onion, chopped
2 stalks celery, chopped
1 carrot, sliced thin
2 cubes beef bouillon
1 Tbsp. Worcestershire sauce
1 green pepper
1 (16 oz.) can kidney beans
1/2 head cabbage (small), chopped
1 (29 oz.) can diced tomatoes
1 (10 3/4 oz.) can tomato soup
1 (29 oz.) can tomato juice

1
Brown ground beef with salt and pepper in skillet.
2
Stir until crumbly; drain.
3
Add onion, celery, carrot, green pepper, kidney beans, cabbage, diced tomatoes, tomato soup and tomato juice.
4
Mix well and bring to boil.
5
Add beef cubes.
6
Reduce heat. Simmer for 30 minutes.

495

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb. lean ground beef, salt and pepper to taste, 1 medium onion, chopped, 2 stalks celery, chopped, and more.

Yes, Cabbage Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
495 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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