How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cabbage Soup?

You need 9 ingredients. The key ingredients include: 1 slab ribs, cut up or neck bone, 1 small onion, chopped, 1 clove garlic, salt and pepper to taste, and more.

Is Cabbage Soup suitable as soups & stews?

Yes, Cabbage Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cabbage Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cabbage Soup Recipe

Name: Cabbage Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 slab ribs, cut up or neck bone; 1 small onion, chopped; 1 clove garlic; salt and pepper to taste; 1 small can tomato paste; 1 (32 oz.) can sauerkraut; 1 small cabbage, shredded; 1 large can tomatoes, crushed; cooked rice (optional)

Cabbage Soup – a delicious recipe with slab ribs, onion, clove garlic, salt, tomato paste, sauerkraut. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 slab ribs, cut up or neck bone
1 small onion, chopped
1 clove garlic
salt and pepper to taste
1 small can tomato paste
1 (32 oz.) can sauerkraut
1 small cabbage, shredded
1 large can tomatoes, crushed
cooked rice (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Soups & Stews

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Cabbage Soup

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