How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cabbage Slaw?

You need 8 ingredients. The key ingredients include: Mrs. Weiss beef soup mix (dry), crunch before opening, 16 oz. dry coleslaw (produce bag), 2 bunches green onions, 8 oz. sunflower seeds, and more.

Is Cabbage Slaw suitable as salads?

Yes, Cabbage Slaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Cabbage Slaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cabbage Slaw Recipe

Name: Cabbage Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: Mrs. Weiss beef soup mix (dry), crunch before opening; 16 oz. dry coleslaw (produce bag); 2 bunches green onions; 8 oz. sunflower seeds; 8 oz. sliced almonds; 1/2 c. sugar; 1/2 c. peanut oil; 1/3 c. vinegar

Cabbage Slaw – a delicious recipe with Weiss beef soup, green onions, sunflower seeds, almonds, sugar, peanut oil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

Mrs. Weiss beef soup mix (dry), crunch before opening
16 oz. dry coleslaw (produce bag)
2 bunches green onions
8 oz. sunflower seeds
8 oz. sliced almonds
1/2 c. sugar
1/2 c. peanut oil
1/3 c. vinegar

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Salads

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Cabbage Slaw

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