Cabbage & Sausage Rolls – a delicious recipe with cabbage, celery, onion, oil, kielbasa, pepper. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Preheat oven to 350 degrees.
2
Cook cabbage, celery and onion in oil over med-high heat until cabbage softens.
3
Cut Kielbasa (cut long strips first then slice) and add to cabbage mixture and continue to cook.
4
Add pepper and garlic salt.
5
Take cabbage mixture off of heat and allow to cool down.
6
Unroll dough and divide up into rectangles (two triangles still connected) and pinch up seams. You should have 4 rectangles from each package making a total of 8 rectangles.
7
Spoon 1/8th of cabbage and sausage mixture (try not to spoon excess liquid from the pan) onto each rectangle of dough.
8
Pull corners up and pinch seams.
9
Bake 15-18 minutes until brown (use a 375 degree oven if not using dark or non-stick cooking sheets).
48
kcal
Calories
4
g
Fat
3
g
Carbs
1
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 2 1/2 cups chopped cabbage (1/4 to 1/3 of a large head), 1/2 cup chopped celery (4-6 stalks), 1/4 cup chopped onion (about 1/2 medium onion), 1 tablespoon oil, and more.
Yes, Cabbage & Sausage Rolls falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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