Cabbage, Sausage And Rice Soup Recipe

Name: Cabbage, Sausage And Rice Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 lb italian sausage removed from casing (Can also use ground beef); 1 onion, diced; 2 carrots, diced; 2 stalks celery, diced; 4 garlic cloves, minced; 1 (15 ounce) can fire roasted tomatoes; 32 ounces chicken broth; 1/2 head cabbage, core removed and the rest sliced into thin strips; 1/2 cup rice; salt and pepper

Servings: persons

3/4 lb italian sausage removed from casing (Can also use ground beef)
1 onion, diced
2 carrots, diced
2 stalks celery, diced
4 garlic cloves, minced
1 (15 ounce) can fire roasted tomatoes
32 ounces chicken broth
1/2 head cabbage, core removed and the rest sliced into thin strips
1/2 cup rice
salt and pepper

1
Brown the sausage or ground beef in a small amount of olive oil.
2
Add the onion, carrots, celery and garlic and saute until starting to soften.
3
Add the tomatoes to a blender and blend until smooth.
4
Add tomatoes, broth, and cabbage to soup.
5
Cook 15 minutes, then add the rice.
6
Cook another 30 minutes, stirring occasionally, until the rice is done and the cabbage is cooked as you like.
7
Taste and add salt and pepper if needed.
8
If soup is too thick, add more broth.

649

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 lb italian sausage removed from casing (Can also use ground beef), 1 onion, diced, 2 carrots, diced, 2 stalks celery, diced, and more.

Yes, Cabbage, Sausage And Rice Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cabbage, Sausage And Rice Soup

How did you like this recipe?

Frequently Asked Questions