Cabbage, Sausage And Mustard Mashed

1. 1

   Coat bottom of high sided frying pans of Dutch oven with oil and heat over medium high heat.

2. 2

   Cut sausages in diagonal pieces and add to heated oil. Cook until heated through and then remove to a plate.

3. 3

   Quarter cabbage and remove core. Add cabbage to frying pan and saute.

4. 4

   Once slightly wilted add chicken stock and cover with lid. Once cooked through splash with balsamic vinegar and add the cooked sausage. Season to taste with salt and pepper.

5. 5

   While all the flavors are mixing in the pan, prepare the Buttery Homestyle Mashed according to package directions.

6. 6

   Add stone ground mustard and stir thoroughly.

7. 7

   Serve cabbage sausage mixture aside mashed potatoes and have more balsamic available as a condiment.

* Per serving · 4 servings · Values may vary.