Cabbage, Sausage And Mustard Mashed – a delicious recipe with Buttery, olive oil, chicken sausage, cabbage, chicken stock, balsamic vinegar. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Coat bottom of high sided frying pans of Dutch oven with oil and heat over medium high heat.
2
Cut sausages in diagonal pieces and add to heated oil. Cook until heated through and then remove to a plate.
3
Quarter cabbage and remove core. Add cabbage to frying pan and saute.
4
Once slightly wilted add chicken stock and cover with lid. Once cooked through splash with balsamic vinegar and add the cooked sausage. Season to taste with salt and pepper.
5
While all the flavors are mixing in the pan, prepare the Buttery Homestyle Mashed according to package directions.
6
Add stone ground mustard and stir thoroughly.
7
Serve cabbage sausage mixture aside mashed potatoes and have more balsamic available as a condiment.
72
kcal
Calories
1
g
Fat
5
g
Carbs
10
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 (4 ounce) package Idahoan(R) Buttery Homestyle Flavored Mashed Potatoes, olive oil, 1 (12 ounce) package chicken sausage*, 1 head cabbage, and more.
Yes, Cabbage, Sausage And Mustard Mashed falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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