How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cabbage Salad With Ginger-Soy Dressing?

You need 10 ingredients. The key ingredients include: 1/3 cup rice vinegar, 1/4 cup mirin (sweet rice wine), 1/4 cup low-sodium soy sauce, 2 tablespoons canola oil, and more.

Is Cabbage Salad With Ginger-Soy Dressing suitable as salads?

Yes, Cabbage Salad With Ginger-Soy Dressing falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Cabbage Salad With Ginger-Soy Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cabbage Salad With Ginger-Soy Dressing Recipe

Name: Cabbage Salad With Ginger-Soy Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup rice vinegar; 1/4 cup mirin (sweet rice wine); 1/4 cup low-sodium soy sauce; 2 tablespoons canola oil; 1 teaspoon dark sesame oil; 2 cups thinly sliced napa (Chinese) or Savoy cabbage; 2 cups grated carrot; 2 green onions, chopped; 10 large mint leaves, thinly sliced; 1/4 teaspoon freshly ground black pepper

Fresh, crisp and full of flavor — this Cabbage Salad With Ginger-Soy Dressing is a must-try. Made with rice vinegar, mirin, soy sauce and canola oil. Ea…

This Cabbage Salad With Ginger-Soy Dressing relies on simple, everyday ingredients such as rice vinegar, mirin (sweet rice wine), low-sodium soy sauce and canola oil. It comes together quickly and makes 4 servings, at about 158 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Cabbage Salad With Ginger-Soy Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions