Cabbage Salad(Pickled Cabbage)

1. 1

   Bring

2. 2

   vinegar,

3. 3

   salt, celery seed and dry mustard to a boil. Add

4. 4

   oil

5. 5

   to

6. 6

   vinegar

7. 7

   mixture; do not boil.

8. 8

   Pour over cabbage and

9. 9

   onions.

10. 10

    Let

11. 11

    stand

12. 12

    at

13. 13

    least 8 hours, stirring often. Serves 8 to 12 and keeps several days.

* Per serving · 4 servings · Values may vary.

No additional tips available.