Cabbage Salad Cups Recipe

Name: Cabbage Salad Cups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 chicken drumsticks; 1 medium green cabbage; 12 carrot, grated; 2 red radishes, chopped; 2 green onions, chopped; 2 ounces rice noodles, thin; 1 tablespoon sesame oil; 4 tablespoons ponzu sauce, lime citrus dressing and sauce; 2 tablespoons ketchup, tomato; 1 teaspoon sesame oil; 2 teaspoons sugar; ½ teaspoon red chili pepper flakes (or to taste)

Servings: persons

4 chicken drumsticks
1 medium green cabbage
12 carrot, grated
2 red radishes, chopped
2 green onions, chopped
2 ounces rice noodles, thin
1 tablespoon sesame oil
4 tablespoons ponzu sauce, lime citrus dressing and sauce
2 tablespoons ketchup, tomato
1 teaspoon sesame oil
2 teaspoons sugar
½ teaspoon red chili pepper flakes (or to taste)

1
Bring a large pot of water to a boil.
2
Add chicken and boil 30 minutes, or until cooked through.
3
Allow chicken to cool to room temperature when done.
4
Meanwhile, separate 8 large cabbage leaves from cabbage gently cut into the large core at the bottom to ease them out leaf by leaf.
5
Gently remove the thickest part of the cabbage rib/stem by cutting a V in the base of each leaf and removing it.
6
Prepare rice noodles according to package directions and allow to cool to room temperature.
7
Toss with the 1 T sesame oil.
8
From remaining cabbage, shred to 1 cups worth.
9
Combine shredded cabbage, carrot, radishes, and green onions in a medium bowl and mix.
10
Reserve any excess cabbage for another use.
11
When chicken is cooled, shred meat, discarding skin and bone.
12
Add shredded chicken and rice noodles to veggie mixture and mix well.
13
Prepare sauce by whisking together all of the sauce ingredients.
14
Adjust chili pepper flakes to taste.
15
Place the 8 large cabbage leaves onto a serving platter.
16
Spoon chicken veggie mixture equally into each of the 8 cups.
17
Drizzle each with sauce and serve.

427

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 chicken drumsticks, 1 medium green cabbage, 12 carrot, grated, 2 red radishes, chopped, and more.

Yes, Cabbage Salad Cups falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cabbage Salad Cups

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