Cabbage Salad

Name: Cabbage Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. shredded cabbage; 2 c. shredded carrots; 1/2 c. onions, chopped; 3/4 c. cold water; 1 envelope gelatin; 1 tsp. celery seed; 1/4 tsp. black pepper; 1 1/2 tsp. salt; 2/3 c. sugar; 2/3 c. vinegar; 2/3 c. Wesson oil; 1 green pepper, diced

Eats Now Editorial Team · 585 kcal · Salads

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Cabbage Salad – a delicious recipe with cabbage, carrots, onions, cold water, gelatin, celery. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

4 c. shredded cabbage
2 c. shredded carrots
1/2 c. onions, chopped
3/4 c. cold water
1 envelope gelatin
1 tsp. celery seed
1/4 tsp. black pepper
1 1/2 tsp. salt
2/3 c. sugar
2/3 c. vinegar
2/3 c. Wesson oil
1 green pepper, diced

1
Mix cabbage, carrots, green pepper and onions.
2
Sprinkle with 1/4 cup water and chill.
3
Soften gelatin in 1/2 cup water.
4
Mix celery seed, black pepper, salt, sugar and vinegar.
5
Bring to a boil.
6
Cool and when slightly thickened, beat in oil.
7
Drain vegetables and mix with dressing.
8
Will store long time in refrigerator.

585

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 c. shredded cabbage, 2 c. shredded carrots, 1/2 c. onions, chopped, 3/4 c. cold water, and more.

Yes, Cabbage Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
585 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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