Cabbage Salad

Name: Cabbage Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: 1/2 c. oil; 3 Tbsp. vinegar; 1 Tbsp. sugar; 1 tsp. salt; 1 tsp. pepper; 1 pkg. Ramen noodles (chicken flavor); 1 head cabbage; 4 green onions; 1/2 c. sesame seed; 1/2 c. almond slivers; 1 Tbsp. butter

Eats Now Editorial Team · Salads

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Cabbage Salad – a delicious recipe with oil, vinegar, sugar, salt, pepper, Ramen noodles. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1/2 c. oil
3 Tbsp. vinegar
1 Tbsp. sugar
1 tsp. salt
1 tsp. pepper
1 pkg. Ramen noodles (chicken flavor)
1 head cabbage
4 green onions
1/2 c. sesame seed
1/2 c. almond slivers
1 Tbsp. butter

1
In a small bowl, mix together oil, vinegar, sugar, salt, pepper and chicken flavor packet from Ramen noodles and set aside. Chop head of cabbage and slice onions.
2
Put in a large bowl. Crush Ramen noodles and add to cabbage.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 c. oil, 3 Tbsp. vinegar, 1 Tbsp. sugar, 1 tsp. salt, and more.

Yes, Cabbage Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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