Cabbage Salad

1. 1

   Peel off outside leaves of cabbage and onion.

2. 2

   Grate the 2 together and place in a large bowl.

3. 3

   Mix well.

4. 4

   In saucepan, combine vinegar, salt, pepper, oil and sugar.

5. 5

   Bring to a boil and pour boiling hot over the vegetables.

6. 6

   Do not stir.

7. 7

   Allow to sit undisturbed for 1 1/2 hours, then toss and mix.

8. 8

   Store in refrigerator at least 12 hours before serving.

No additional tips available.