Cabbage Salad

Name: Cabbage Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: 1 1/2 c. sugar; 3/4 c. oil (Crisco); 1 c. vinegar (cider); 1 1/2 tsp. salt; dry mustard; celery salt; dill weed; 1 head cabbage; 1 onion; 1 bell pepper; 1 tsp. celery seed

Eats Now Editorial Team · Salads

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Cabbage Salad – a delicious recipe with sugar, oil, vinegar, salt, mustard, celery salt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 1/2 c. sugar
3/4 c. oil (Crisco)
1 c. vinegar (cider)
1 1/2 tsp. salt
dry mustard
celery salt
dill weed
1 head cabbage
1 onion
1 bell pepper
1 tsp. celery seed

1
Shred cabbage; chop onion and pepper.
2
Add celery salt and seed and dill weed.
3
Bring to boil the sugar, oil, vinegar, salt and dry mustard.
4
Pour hot liquid over vegetables.
5
Do not stir until chilled.
6
Can be made day before or a few hours before used.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 c. sugar, 3/4 c. oil (Crisco), 1 c. vinegar (cider), 1 1/2 tsp. salt, and more.

Yes, Cabbage Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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