Cabbage Salad

1. 1

   Slice cabbage long but not fine.

2. 2

   Also, slice peppers and onions in rings.

3. 3

   Mix together.

4. 4

   Mix and heat the following to boiling and pour over the cabbage mixture:

5. 5

   sugar, celery seed, pepper, white vinegar, salt and mustard seed.

6. 6

   Cover and store in refrigerator.

7. 7

   This will keep a long time.

* Per serving · 4 servings · Values may vary.

No additional tips available.