Cabbage Salad

Name: Cabbage Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. oil; 2 tsp. salt; 2 tsp. Accent; 4 Tbsp. sugar; 1 tsp. pepper; 6 Tbsp. rice vinegar; 1 head cabbage, grated or chopped; 2 pkg. Ramen noodles, broken; 6 green onions; 2 cans shrimp; 4 Tbsp. sunflower seeds; 4 Tbsp. slivered almonds

Eats Now Editorial Team · 1396 kcal · Salads

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Cabbage Salad – a delicious recipe with oil, salt, Accent, sugar, pepper, rice vinegar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 c. oil
2 tsp. salt
2 tsp. Accent
4 Tbsp. sugar
1 tsp. pepper
6 Tbsp. rice vinegar
1 head cabbage, grated or chopped
2 pkg. Ramen noodles, broken
6 green onions
2 cans shrimp
4 Tbsp. sunflower seeds
4 Tbsp. slivered almonds

1
Mix together the first 6 ingredients.
2
Pour over the cabbage, noodles, onions and shrimp.
3
Let marinate for several hours.
4
Just before serving, add the sunflower seeds and almonds.

1396

kcal

Calories

Fat

109

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 c. oil, 2 tsp. salt, 2 tsp. Accent, 4 Tbsp. sugar, and more.

Yes, Cabbage Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
1396 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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