Cabbage Rolls With Parsley Potatoes Recipe

Name: Cabbage Rolls With Parsley Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 slices toast, soaked in cold water; 6 leaves cabbage, ribs cut out; 1 None onion, peeled and finely diced; 750 g minced meat; 2 None eggs; 2 tsp mustard; 1 pinch paprika; 2 tbsp sunflower oil; 1 tbsp tomato puree; 750 g vegetable stock; 1.25 kg potatoes, cut in half; 6 sprigs parsley, finely chopped; 1 tbsp plain flour; 1-2 tbsp butter; None None salt and pepper

Servings: persons

6 slices toast, soaked in cold water
6 leaves cabbage, ribs cut out
1 None onion, peeled and finely diced
750 g minced meat
2 None eggs
2 tsp mustard
1 pinch paprika
2 tbsp sunflower oil
1 tbsp tomato puree
750 g vegetable stock
1.25 kg potatoes, cut in half
6 sprigs parsley, finely chopped
1 tbsp plain flour
1-2 tbsp butter
None None salt and pepper

1
Blanch cabbage leaves for 2 mins in boiling salted water. Remove with a slotted spoon, refresh in cold water and drain well. Tear apart soaked toast.
2
Mix beef, onion, eggs, mustard and toast. Season with salt, pepper and paprika. Form 8 oblong meatballs from the mixture. Place each meatball on 2 overlapping cabbage leaves. Roll up the leaves and secure with kitchen twine.
3
Heat the oil in a roasting pan and saute the cabbage rolls, turning frequently. Remove rolls and add tomato puree, and saute. Deglaze with stock, bring to a boil and return the rolls to the pan. Cover and simmer for 35-45 mins.
4
Cook potatoes in salted water for 20 mins. Remove rolls from sauce and keep warm. Mix flour and water until smooth and stir into the simmering sauce. Bring sauce to a boil and cook for 5 mins, stirring. Season to taste.
5
Drain potatoes and stir in the butter and chopped parsley. Serve cabbage rolls with the sauce and garnish with parsley.

646

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 6 slices toast, soaked in cold water, 6 leaves cabbage, ribs cut out, 1 None onion, peeled and finely diced, 750 g minced meat, and more.

Yes, Cabbage Rolls With Parsley Potatoes falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cabbage Rolls With Parsley Potatoes

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