Cabbage Rolls Simmered in Tomato Sauce

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   ["Boil the cabbage leaves, or place in a heat-resistant bowl with a wet paper towel, wrap with plastic wrap, and microwave for about 4 minutes.", "Strain the cabbage in a sieve, and cut off the stems (don't throw away).", "Finely chop the onions, garlic, and cabbage leaf stems.", "Add to a bowl with , knead thoroughly until it all sticks together, and divide into 4 equal portions.", "Turn over a cabbage leaf with the inside facing up, add the mixture from step 3 with a wiener on top, and roll.", "Make all 4 the same way.", "If the canned tomatoes are already diced, use as is, if they are whole, remove the stem and mince with a knife.", "Tuck the rolls from step 4 into a pot, taking care not to stack them.", "The wrapped side down prevents them from falling apart when cooking.", "Add all of the ingredients (crushing the consomme cube by hand), cover with a lid, and turn on the heat.", "Cover with a lid but keep a crack open, and simmer under low heat for at least 20 minutes.", "Occasionally stir it with a spoon, and ladle the soup onto the cabbage rolls.", "Season with a bit of salt and pepper, transfer to a dish, garnish with parsley, and you are done .", "Cross-section: The wieners peek out and say ""Hi!""

* Per serving · 4 servings · Values may vary.