Cabbage Rolls For 100 Recipe

Name: Cabbage Rolls For 100
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 6 large or 8 medium heads cabbage; 1 lb. rice (not quick rice), cooked; 6 lb. hamburger; 2 lb. sausage; 2 gal. tomato sauce (more if needed); 1 doz. eggs, slightly beaten; 1 c. chopped onion; 2 Tbsp. salt; 1 1/2 tsp. pepper; 2 tsp. garlic salt (optional)

Servings: persons

6 large or 8 medium heads cabbage
1 lb. rice (not quick rice), cooked
6 lb. hamburger
2 lb. sausage
2 gal. tomato sauce (more if needed)
1 doz. eggs, slightly beaten
1 c. chopped onion
2 Tbsp. salt
1 1/2 tsp. pepper
2 tsp. garlic salt (optional)

1
Cut the stiff ridge core from cabbage.
2
Cook leaves until they are just starting to soften; drain.
3
Combine raw hamburger, sausage, rice, onion, eggs, salt, pepper and garlic salt.
4
Place a portion of meat mixture at stem end of each leaf and roll up, folding the sides over meat.
5
Chop remaining cabbage up and place in bottom of roaster.
6
Arrange rolls in roaster.
7
Layer more chopped cabbage if desired.
8
Pour tomato sauce over all.
9
Cook at 250u00b0 about 2 hours then turn back to 150u00b0 and simmer all night.
10
You can put sauerkraut in bottom of roaster and between layers.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 large or 8 medium heads cabbage, 1 lb. rice (not quick rice), cooked, 6 lb. hamburger, 2 lb. sausage, and more.

Yes, Cabbage Rolls For 100 falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cabbage Rolls For 100

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