Cabbage Rolls(Also Known As "Polish Pigeons")

1. 1

   Combine ground beef, rice, onion, egg, salt and pepper.

2. 2

   Boil cabbage leaves until limp.

3. 3

   Separate, trim and cool.

4. 4

   Combine all but tomato soup and vinegar.

5. 5

   Divide mixture among cabbage leaves. Roll together and secure each with toothpicks.

6. 6

   Mix tomato soup with (extra leaves cover the filled ones before tomato soup) 1 can water and 1 teaspoon vinegar.

7. 7

   Pour over cabbage rolls.

8. 8

   Bake at 350u00b0 for 1 1/2 hours or cook in skillet over very low heat for 45 minutes.

9. 9

   Stir often spooning sauce over rolls.

* Per serving · 4 servings · Values may vary.

No additional tips available.