Cabbage Rolls

Name: Cabbage Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 lb. ground chuck; 1/4 tsp. garlic powder; 1 1/2 tsp. salt; 1 c. seasoned bread crumbs; 1/2 c. Parmesan cheese; 1/4 c. rice, uncooked; 1/2 tsp. black pepper; 1/2 c. sauce; 1 medium head cabbage; 1 (15 oz.) can tomato sauce

Eats Now Editorial Team · General

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Cabbage Rolls – a delicious recipe with ground chuck, garlic powder, salt, bread crumbs, Parmesan cheese, rice. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 lb. ground chuck
1/4 tsp. garlic powder
1 1/2 tsp. salt
1 c. seasoned bread crumbs
1/2 c. Parmesan cheese
1/4 c. rice, uncooked
1/2 tsp. black pepper
1/2 c. sauce
1 medium head cabbage
1 (15 oz.) can tomato sauce

1
Mix together ground chuck, garlic powder, salt, bread crumbs, Parmesan cheese, rice, pepper and 1/2 cup sauce.
2
Cook cabbage until tender.
3
Cut off leaves; mix filling ingredients and roll in fist size balls.
4
Wrap each ball in cabbage leaf.
5
Place in casserole and cover with tomato sauce.
6
Bake at 325u00b0 for 2 hours.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb. ground chuck, 1/4 tsp. garlic powder, 1 1/2 tsp. salt, 1 c. seasoned bread crumbs, and more.

Yes, Cabbage Rolls falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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