Cabbage Rolls(75 To 100)

Name: Cabbage Rolls(75 To 100)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 lb. ground beef; 2 lb. ground pork; salt to taste; red pepper to taste; black pepper to taste; minced garlic to taste; Italian seasoning; 3 cans Contadina tomato sauce; 5 onions, chopped fine; 4 bell peppers (medium to large), chopped fine; 1 head garlic, chopped; 2 bunches shallots, chopped; 5 1/2 c. uncooked washed rice; chopped heart of cabbage; 4 to 6 large loose leaf cabbages (preferably beef heart)

Eats Now Editorial Team · 3946 kcal · Meat & Poultry

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Cabbage Rolls(75 To 100) – a delicious recipe with ground beef, ground pork, salt, red pepper, black pepper, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 lb. ground beef
2 lb. ground pork
salt to taste
red pepper to taste
black pepper to taste
minced garlic to taste
Italian seasoning
3 cans Contadina tomato sauce
5 onions, chopped fine
4 bell peppers (medium to large), chopped fine
1 head garlic, chopped
2 bunches shallots, chopped
5 1/2 c. uncooked washed rice
chopped heart of cabbage
4 to 6 large loose leaf cabbages (preferably beef heart)

1
Note:
2
Ingredients may be chopped in food processor (just until chopped).

3946

kcal

Calories

187

Fat

356

Carbs

197

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 6 lb. ground beef, 2 lb. ground pork, salt to taste, red pepper to taste, and more.

Yes, Cabbage Rolls(75 To 100) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
3946 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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