Cabbage Rolls Recipe

Name: Cabbage Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 ounces ground beef; 2 tablespoons rice, uncooked; 1 teaspoon lemon juice; 1 teaspoon dried mint; 1 cup tomato juice; 1 teaspoon salt; 1/2 teaspoon pepper; 1/4 teaspoon allspice; 1 clove garlic; 14 -16 leaves cabbage

Servings: persons

10 ounces ground beef
2 tablespoons rice, uncooked
1 teaspoon lemon juice
1 teaspoon dried mint
1 cup tomato juice
1 teaspoon salt
1/2 teaspoon pepper
1/4 teaspoon allspice
1 clove garlic
14 -16 leaves cabbage

1
Remove the hard core from the cabbage and wilt the leaves.
2
Line a casserole dish with two cabbage leaves.
3
Mix all the ingredients except the garlic, using only 1/2 cup of the tomato juice.
4
Roll the mixture in leaves- using approximately 1 heaping TBLS per leaf.
5
Place the rolls, seam side down, on the leaves in the dish.
6
Add the clove of garlic, remaining tomato juice and 1/2 cup of water to the dish.
7
Bake at 325*F, covered for 45-60 minutes.

219

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 10 ounces ground beef, 2 tablespoons rice, uncooked, 1 teaspoon lemon juice, 1 teaspoon dried mint, and more.

Yes, Cabbage Rolls falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cabbage Rolls

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