Cabbage Rolls Recipe

Name: Cabbage Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg; 1 large onion, chopped; 1 large head cabbage; 2 large cans sauerkraut; 1 large can tomato sauce; 1 lb. ground beef; 1 tsp. salt; 1 tsp. paprika; 1/2 tsp. pepper; 1/2 c. rice (uncooked)

Servings: persons

1
Core cabbage; place in boiling water.
2
Remove leaves as they wilt.
3
Mix all other ingredients well.
4
Take wilted cabbage leaf and place one tablespoon of meat mixture in leaf.
5
Fold one side of leaf over mixture and roll.
6
Tuck in other end of leaf gently but firmly.
7
When rolls are ready, place one can of sauerkraut in bottom of a large pot, then the rolls and finally add the other can of sauerkraut.
8
Add tomato sauce and enough water to cover.
9
Bake at 350u00b0 for 1 1/2 hours until done.

450

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 egg, 1 large onion, chopped, 1 large head cabbage, 2 large cans sauerkraut, and more.

Yes, Cabbage Rolls falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cabbage Rolls

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