Cabbage Rolls

1. 1

   Cook rice and set aside.

2. 2

   Core and parboil cabbage.

3. 3

   Mix meat, onion and rice with salt and pepper to taste.

4. 4

   Place portions of meat mixture on cabbage leaves and roll.

5. 5

   Line roaster pan with cabbage leaves; stack rolls.

6. 6

   Mix soup and juice together and pour over rolls.

7. 7

   Top with cabbage leaves.

8. 8

   Cover roaster with aluminum foil and bake at 350u00b0 for 1 1/2 to 2 hours.

9. 9

   Remove foil for last 1/2 hour.

10. 10

    Leftovers may be frozen and reheated in microwave.

No additional tips available.