How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cabbage Rolls?

You need 9 ingredients. The key ingredients include: 1 lb. ground beef, 1 lb. pork sausage, 1 medium onion, chopped, 1/4 tsp. salt, and more.

Is Cabbage Rolls suitable as meat & poultry?

Yes, Cabbage Rolls falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cabbage Rolls?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cabbage Rolls Recipe

Name: Cabbage Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 lb. ground beef; 1 lb. pork sausage; 1 medium onion, chopped; 1/4 tsp. salt; 1/4 tsp. black pepper; 1 1/2 c. white or brown rice (uncooked); 1 medium head green cabbage; 1 c. cider vinegar; water

Cabbage Rolls – a delicious recipe with ground beef, pork sausage, onion, salt, black pepper, white. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. ground beef
1 lb. pork sausage
1 medium onion, chopped
1/4 tsp. salt
1/4 tsp. black pepper
1 1/2 c. white or brown rice (uncooked)
1 medium head green cabbage
1 c. cider vinegar
water

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

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Cabbage Rolls

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