Cabbage Rolls Recipe

Name: Cabbage Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 heads cabbage; 1 c. raw rice; 1 bell pepper, chopped; 2 ribs celery, chopped; 2 cans tomato sauce; 1 1/2 lb. ground meat; 1 onion, chopped; 2 cloves garlic, minced; 2 cans stewed tomatoes; salt and pepper to taste

Servings: persons

2 heads cabbage
1 c. raw rice
1 bell pepper, chopped
2 ribs celery, chopped
2 cans tomato sauce
1 1/2 lb. ground meat
1 onion, chopped
2 cloves garlic, minced
2 cans stewed tomatoes
salt and pepper to taste

1
Core cabbage; steam long enough to make leaves flexible. Separate leaves and cool.
2
In large bowl, combine meat, rice, onion, pepper, garlic, celery, 1 can stewed tomatoes, 1 can tomato sauce, salt and pepper.
3
Blend.
4
Place 1 spoon of mixture on cabbage leaf; roll up like a tamale and place in a 5-quart pot. When finished making rolls, top with remaining can of stewed tomatoes and tomato sauce plus 2 cans water.
5
Cover; bring to boil and turn down heat to simmer and simmer 2 hours.
6
Freezes well.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 heads cabbage, 1 c. raw rice, 1 bell pepper, chopped, 2 ribs celery, chopped, and more.

Yes, Cabbage Rolls falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cabbage Rolls

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