Cabbage Rolls

1. 1

   Boil cabbage leaves until tender.

2. 2

   Mix tomatoes, onions, sauce, paste, salt and pepper.

3. 3

   Remove 2 cups.

4. 4

   Mix ground beef, ground sausage and rice into sauce.

5. 5

   Fill cabbage leaf with meat mixture; roll cabbage around meat.

6. 6

   Place in Dutch oven.

7. 7

   Pour 2 cups sauce mix over cabbage rolls.

8. 8

   Bake at 350u00b0 for 45 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.