Name: Cabbage Rolls
Yield: 4 servings
Ingredients: 12 large cabbage leaves; 1 lb. ground beef; 1/2 c. instant rice; 1 tsp. parsley; 1 egg; 2/3 c. milk; 1/4 c. onion, chopped; 1 tsp. salt; pepper to taste; 1 can condensed tomato soup; 1 bay leaf; 2 Tbsp. brown sugar; 1/2 c. water (add more water for thinner soup); 4 whole cloves

1

Remove outer leaves of cabbage.

2

Drop into boiling water; parboil for 5 minutes or until soft.

3

Drain; trim out some of thick veins.

4

Combine beef, rice, parsley, egg, milk, 1/2 of onion, salt and pepper.

5

Place 1 spoonful of mixture on each cabbage leaf and roll up.

6

Place in casserole dish in which there is about 2 tablespoons oil.

7

Mix soup, water and brown sugar; pour over rolls.

8

Add bay leaves, cloves and remaining onion.

9

Bake at 325u00b0 for 1 to 1 1/2 hours.

Cabbage Rolls

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