Cabbage Rolls

1. 1

   Place cabbage in boiling pan of water on stove.

2. 2

   Boil until tender.

3. 3

   Dice onion; put onion into a skillet with butter.

4. 4

   Mix onion in a large bowl with hamburger, rice, egg and a dash of salt and pepper.

5. 5

   When cabbage leaves are done, take a ball of hamburger mixture and wrap with a cabbage leaf.

6. 6

   Place a toothpick through it to hold together.

7. 7

   Place cabbage rolls in a large kettle.

8. 8

   Pour tomato juice over rolls.

9. 9

   Cook on top of stove for 45 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.