Cabbage Roll Casserole

Name: Cabbage Roll Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground chuck; 13 lb bulk sausage; 2 tablespoons parsley flakes; salt and pepper; 1 cup Minute Rice; 1 medium onion (finely chopped); 1 (8 ounce) can tomato sauce; ¼ cup ketchup; 1 (11 ounce) can sauerkraut; 3 tablespoons brown sugar; 1 head cabbage

Eats Now Editorial Team · 240 kcal · Meat & Poultry

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Cabbage Roll Casserole – a delicious recipe with ground chuck, sausage, parsley flakes, salt, Rice, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb ground chuck
13 lb bulk sausage
2 tablespoons parsley flakes
salt and pepper
1 cup Minute Rice
1 medium onion (finely chopped)
1 (8 ounce) can tomato sauce
¼ cup ketchup
1 (11 ounce) can sauerkraut
3 tablespoons brown sugar
1 head cabbage

1
Preheat oven to 350 degrees.
2
Mix first 6 ingredients together.
3
Coarsely chop cabbage.
4
Arrange meat mixture & cabbage in layers in a greased 2-21/2 quart casserole dish.
5
Pour tomato sauce over all and top with saurkraut.
6
Drizzle with ketchup and brown sugar.
7
Bake for 1 1/2 hours or until cabbage is tender and meat and rice are cooked.
8
Serve with mashed potatoes.

240

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb ground chuck, 13 lb bulk sausage, 2 tablespoons parsley flakes, salt and pepper, and more.

Yes, Cabbage Roll Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
240 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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