Cabbage Roll

Name: Cabbage Roll
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head cabbage; 1 medium onion, chopped; 2 lb. hamburger; 2 eggs; 1/4 c. regular rice or 1 c. cooked; 1 green pepper, chopped; 1/8 tsp. garlic salt; salt and pepper to taste; 1 large jar Ragu sauce; 1/4 c. brown sugar

Eats Now Editorial Team · 568 kcal · Meat & Poultry

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Cabbage Roll – a delicious recipe with cabbage, onion, hamburger, eggs, regular rice, green pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 head cabbage
1 medium onion, chopped
2 lb. hamburger
2 eggs
1/4 c. regular rice or 1 c. cooked
1 green pepper, chopped
1/8 tsp. garlic salt
salt and pepper to taste
1 large jar Ragu sauce
1/4 c. brown sugar

1
Heat cabbage until tender.
2
Combine next seven ingredients; make into balls.
3
Peel off cabbage leaves and wrap around balls. Place in loaf pan.
4
Cover with Ragu sauce, sprinkle with brown sugar.
5
Cover with foil, bake at 350u00b0 for 1 1/2 hours.
6
Uncover, bake 30 minutes longer.
7
Can add cheese to top.

568

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 head cabbage, 1 medium onion, chopped, 2 lb. hamburger, 2 eggs, and more.

Yes, Cabbage Roll falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
568 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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