How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cabbage Relish?

You need 10 ingredients. The key ingredients include: 3 large heads cabbage, chopped or shredded, 1 qt. mustard, pimento (as desired; for color and flavor), 2 1/2 lb. onions, chopped or shredded, and more.

Is Cabbage Relish suitable as general?

Yes, Cabbage Relish falls under the General category and is a great choice for this type of meal.

How do I store leftover Cabbage Relish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cabbage Relish Recipe

Name: Cabbage Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 large heads cabbage, chopped or shredded; 1 qt. mustard; pimento (as desired; for color and flavor); 2 1/2 lb. onions, chopped or shredded; 1 qt. vinegar; 1 tsp. red or black pepper; 5 lb. sugar; 1 tsp. salt; 1/2 box mustard; 1/2 box mixed pickling spice, tied in cloth

Try this homemade Cabbage Relish recipe the whole family will love. Made with cabbage, mustard, pimento and onions. Easy step-by-step instructions inclu…

This Cabbage Relish relies on simple, everyday ingredients such as qt. mustard, onions, chopped or shredded, qt. vinegar and red or black pepper. It comes together quickly and makes 4 servings, at about 2337 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

2337

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Cabbage Relish

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions