Cabbage-Radish Slaw With Cilantro-Lime Vinaigrette Recipe

Name: Cabbage-Radish Slaw With Cilantro-Lime Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 small head green cabbage; 1/2 small head savoy cabbage; 1 medium watermelon radish or 1 bunch red radishes; 2 poblano chilies; 3 tablespoons fresh lime juice, more to taste; 1/2 cup minced fresh cilantro; 1/4 teaspoon kosher salt; Freshly ground pepper to taste; Pinch cayenne pepper; 1/4 teaspoon sugar; 3 1/2 tablespoons vegetable oil

Servings: persons

1/2 small head green cabbage
1/2 small head savoy cabbage
1 medium watermelon radish or 1 bunch red radishes
2 poblano chilies
3 tablespoons fresh lime juice, more to taste
1/2 cup minced fresh cilantro
1/4 teaspoon kosher salt
Freshly ground pepper to taste
Pinch cayenne pepper
1/4 teaspoon sugar
3 1/2 tablespoons vegetable oil

1
Make slaw: Remove tough outer leaves of cabbage halves and core halves.
2
Using a food processor, a mandoline or a knife, shred cabbage as finely as possible.
3
Peel watermelon radish and cut into matchsticks, then cut matchsticks in half.
4
Alternatively, trim radishes and roughly chop.
5
Stem chilies and deseed them, then chop in pieces smaller than a dime.
6
In a large bowl, mix all ingredients together.
7
Set aside.
8
Make vinaigrette: In small bowl, whisk together all ingredients except oil.
9
Let cilantro steep in mixture for a few minutes, then whisk in the oil in a steady stream to emulsify.
10
Taste and add more lime juice, salt or pepper if needed.
11
Pour over slaw and blend well.
12
Serve.

128

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 small head green cabbage, 1/2 small head savoy cabbage, 1 medium watermelon radish or 1 bunch red radishes, 2 poblano chilies, and more.

Yes, Cabbage-Radish Slaw With Cilantro-Lime Vinaigrette falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cabbage-Radish Slaw With Cilantro-Lime Vinaigrette

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