Cabbage, Potatoes And Peas Molagootal Recipe

1. 1

   Set dal to cook in about 2 c. water and a touch turmeric.

2. 2

   When dal is three-quarters done add in shredded cabbage, potatoes and a little more water if needed on top of the dal.

3. 3

   Add in sambar pwdr and salt.

4. 4

   Cover with a lid and let it simmer away another 10 to 15 min.

5. 5

   Veggies should be done but still holding their shape.

6. 6

   Stir in wet coconut.

7. 7

   Remove from heat.

8. 8

   Top with seasoning as explained in previous recipes.

9. 9

   If more particular, grind fresh coconut with roasted red chilli and roasted urad dal paste in lieu of the desiccated coconut.

10. 10

    Variations:You can do a keerai (spinach) kootan with a little modification.

11. 11

    Add in fresh coconut grnd with roasted red chillies, urad dal and a little cumin.

12. 12

    Also you can cook toovar dal separately or possibly throw veggies + dal in a cooker for a few min, if desired.

13. 13

    This tends to overcook veggies but can be done fast.

* Per serving · 4 servings · Values may vary.

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