Cabbage & Potato Casserole Recipe

Name: Cabbage & Potato Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 slices bacon, thick, coarsely chopped; 1 medium sweet onion, coarsely chopped; 1 garlic clove, organic, finely chopped; 1 large shallot, french, finely chopped; 1 small green cabbage, coarsely chopped; 1 granny smith apple, coarsely grated; 1/4 cup chicken stock; 1/4 cup apple cider; 1 1/2 teaspoons cider vinegar; 1 tablespoon brown sugar; 4 large potatoes, quartered, unpeeled; 1/2 teaspoon salt; 2 tablespoons butter, cut into small pieces; 1/8 cup half-and-half; 1 large egg, lightly beaten; 1/8 cup fresh parsley, coarsely chopped; 1/2 teaspoon red pepper flakes

Servings: persons

3 slices bacon, thick, coarsely chopped
1 medium sweet onion, coarsely chopped
1 garlic clove, organic, finely chopped
1 large shallot, french, finely chopped
1 small green cabbage, coarsely chopped
1 granny smith apple, coarsely grated
1/4 cup chicken stock
1/4 cup apple cider
1 1/2 teaspoons cider vinegar
1 tablespoon brown sugar
4 large potatoes, quartered, unpeeled
1/2 teaspoon salt
2 tablespoons butter, cut into small pieces
1/8 cup half-and-half
1 large egg, lightly beaten
1/8 cup fresh parsley, coarsely chopped
1/2 teaspoon red pepper flakes

1
Cook bacon crisp. Reserve.
2
Saute onion, shallot, garlic, apple and cabbage for 20 minutes.
3
Turn up heat and add the stock, cider, vinegar and sugar.
4
Cook 10 minutes, stirring frequently, until most of the liquid is gone.
5
Boil potatoes in salted water for 20 minutes until tender.
6
Preheat oven to 400u00b0F Grease pan.
7
Drain and mash the potatoes.
8
With a fork mix in the butter, then milk and lastly the egg.
9
Add the cabbage mixture, bacon, parsley and pepper flakes, mix well.
10
Pour into baking dish and bake 20 minutes.
11
Enjoy, enjoy, enjoy.

393

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 3 slices bacon, thick, coarsely chopped, 1 medium sweet onion, coarsely chopped, 1 garlic clove, organic, finely chopped, 1 large shallot, french, finely chopped, and more.

Yes, Cabbage & Potato Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cabbage & Potato Casserole

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