Cabbage Pot-au-feu Recipe

Name: Cabbage Pot-au-feu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 head of cabbage; 4 potatoes (medium size); 3 clove garlics; 9 small onions; 2 carrots; 135 grams sausages; 2 bunches of Parsley; 1 salt; 1 black pepper (Coarse grounded); 1 Olive oil; 1 leaf of Laurier

Servings: persons

1/2 head of cabbage
4 potatoes (medium size)
3 clove garlics
9 small onions
2 carrots
135 grams sausages
2 bunches of Parsley
1 salt
1 black pepper (Coarse grounded)
1 Olive oil
1 leaf of Laurier

1
Slice garlics.
2
Peel small onions and cut top and bottom side of these a little.
3
Start to cook them on low heat in a pan with olive oil.
4
Cut potatoes and put them into water for a while.
5
Cut sausages into half, and put it into the pan.
6
Cut carrots into a bite size.
7
Put them and potatoes into the pan together.
8
Cook a little, then pour water to cover all ingredients.
9
Put a leaf of laurier.
10
Put a lid on the pot and boil it on medium heat.
11
When water boils, skim the scum.
12
Then put cabbages.
13
Stir soup and ingredients a little, put salt and pepper.
14
put chopped parsley.
15
Boil on low heat in 10 minutes.

402

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 head of cabbage, 4 potatoes (medium size), 3 clove garlics, 9 small onions, and more.

Yes, Cabbage Pot-au-feu falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cabbage Pot-au-feu

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