Cabbage Patch Stew

Name: Cabbage Patch Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 1/2 lbs ground beef; 4 celery ribs, chopped; 1 medium onion, chopped; 7 cups chopped cabbage; 2 (16 ounce) cans kidney beans, rinsed and drained; 1 (28 ounce) can diced tomatoes, undrained; 3 cups beef broth; 1 (15 ounce) can tomato sauce; 2 medium carrots, chopped; 1/2 teaspoon sugar; pepper

Eats Now Editorial Team · Soups & Stews

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Cabbage Patch Stew – a delicious recipe with ground beef, celery, onion, cabbage, kidney beans, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 1/2 lbs ground beef
4 celery ribs, chopped
1 medium onion, chopped
7 cups chopped cabbage
2 (16 ounce) cans kidney beans, rinsed and drained
1 (28 ounce) can diced tomatoes, undrained
3 cups beef broth
1 (15 ounce) can tomato sauce
2 medium carrots, chopped
1/2 teaspoon sugar
pepper

1
In a large saucepan, cook the beef, celery and onion and drain.
2
Add the remaining ingredients and bring to a boil.
3
Reduce heat, cover and simmer for 1 hour or until cabbage and carrots are tender.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 lbs ground beef, 4 celery ribs, chopped, 1 medium onion, chopped, 7 cups chopped cabbage, and more.

Yes, Cabbage Patch Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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