How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cabbage Paratha?

You need 9 ingredients. The key ingredients include: 1 small cabbage, 4 cups wheat flour, 1 tablespoon grated gingerroot, 2 tablespoons grated tomatoes or 2 tablespoons puree, and more.

Is Cabbage Paratha suitable as general?

Yes, Cabbage Paratha falls under the General category and is a great choice for this type of meal.

How do I store leftover Cabbage Paratha?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cabbage Paratha Recipe

Name: Cabbage Paratha
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small cabbage; 4 cups wheat flour; 1 tablespoon grated gingerroot; 2 tablespoons grated tomatoes or 2 tablespoons puree; 2 green chilies; 6 sprigs coriander leaves; 2 teaspoons ghee; 2 tablespoons oil, to fry; salt

Try this homemade Cabbage Paratha recipe the whole family will love. Made with cabbage, flour, gingerroot and tomatoes. Easy step-by-step instructions i…

This Cabbage Paratha relies on simple, everyday ingredients such as small cabbage, wheat flour, grated gingerroot and green chilies. It comes together quickly and makes 4 servings, at about 507 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 small cabbage
4 cups wheat flour
1 tablespoon grated gingerroot
2 tablespoons grated tomatoes or 2 tablespoons puree
2 green chilies
6 sprigs coriander leaves
2 teaspoons ghee
2 tablespoons oil, to fry
salt

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Quick Info

Servings
4 servings
Calories
507 kcal
Category
General

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